Tuscan Chicken Orzo Bake
A creamy and cheesy one-pan Tuscan chicken bake made with orzo, spinach, and cherry tomatoes. This low-maintenance recipe comes together by simply combining all ingredients in a casserole dish and baking until tender.
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A creamy and cheesy one-pan Tuscan chicken bake made with orzo, spinach, and cherry tomatoes. This low-maintenance recipe comes together by simply combining all ingredients in a casserole dish and baking until tender.
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Preheat oven to 400°F (200°C). Grease a 9x13 inch casserole dish.
Add the uncooked orzo to the prepared baking dish.
Pour in the chicken stock and heavy cream.
Add the minced garlic, Italian seasoning, salt, and pepper.
Whisk everything together until evenly combined.
Stir in half of the shredded Parmesan and half of the shredded mozzarella cheese.
Add the fresh spinach, whole cherry tomatoes, and squeeze in the lemon juice.
Add the cubed cooked chicken and stir gently to combine, making sure everything is in an even layer.
Top the casserole with the remaining Parmesan and mozzarella cheese.
Bake for 25-30 minutes, or until the orzo is tender and the cheese is melted and golden.
Let cool for a few minutes before serving.
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