The Tuxedo Cocktail is a classic gin-and-vermouth aperitif balanced with maraschino liqueur, absinthe substitute, and orange bitters. It's a refined, herbal drink that showcases the depth of quality spirits.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Stir well with cracked ice and strain into 3 oz.
cocktail glass.
Serve with a cherry.
cocktail mixing glass · bar spoon · jigger or bar measure · strainer · coupe or martini glass
The Tuxedo adds maraschino liqueur, absinthe substitute, and orange bitters, making it more herbaceous and complex than a dry Martini, which is primarily gin and vermouth.
Yes, use 1/4 tsp of true absinthe for a more intense anise flavor, though the drink was originally designed for the safer substitute version.
Stir with ice for 30 seconds to properly chill and dilute without aerating, then strain into a chilled coupe or martini glass.
French dry vermouth (like Noilly Prat) is traditional and balances the gin without overpowering the delicate maraschino and absinthe notes.
A lemon twist or cherry is classic; express the lemon oils over the drink or add a Luxardo cherry for a subtle sweetness that complements the maraschino.
