Tuxedo Cocktail

Pro tips

• Chill your glass in the freezer or with ice water before serving to maintain the cocktail's temperature longer.
• Use fresh ice and stir for exactly 30 seconds to achieve proper dilution (about 0.5 oz water) without over-diluting.
• Measure absinthe substitute and maraschino precisely with a bar spoon or small jigger; their potency means tiny amounts make a big difference.
• Add orange bitters last to distribute evenly; dash directly over the surface before pouring into the glass for optimal flavor integration.

Substitutions

• French Vermouth → Italian (sweet) vermouth (will shift the drink toward sweeter, less dry profile)
• Absinthe Substitute → Pastis or Pernod (higher anise notes, use same 1/4 tsp measure)
• Old Mr. Boston Dry Gin → London Dry style gin from Tanqueray or Bombay (maintains botanical balance)

Equipment

cocktail mixing glass · bar spoon · jigger or bar measure · strainer · coupe or martini glass

What's the difference between Tuxedo and a Martini?

The Tuxedo adds maraschino liqueur, absinthe substitute, and orange bitters, making it more herbaceous and complex than a dry Martini, which is primarily gin and vermouth.

Can I substitute absinthe for absinthe substitute?

Yes, use 1/4 tsp of true absinthe for a more intense anise flavor, though the drink was originally designed for the safer substitute version.

Should the Tuxedo be shaken or stirred?

Stir with ice for 30 seconds to properly chill and dilute without aerating, then strain into a chilled coupe or martini glass.

What's the best vermouth to use?

French dry vermouth (like Noilly Prat) is traditional and balances the gin without overpowering the delicate maraschino and absinthe notes.

How should I garnish a Tuxedo Cocktail?

A lemon twist or cherry is classic; express the lemon oils over the drink or add a Luxardo cherry for a subtle sweetness that complements the maraschino.