The Tuxedo Cocktail is a sophisticated gin and dry vermouth drink enhanced with maraschino liqueur, absinthe substitute, and orange bitters for a balanced, herbaceous sip.
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Instructions
1
Stir well with cracked ice and strain into 3 oz.
2
cocktail glass.
3
Serve with a cherry.
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Tips & Notes
Pro tips
Chill your glass with ice or in the freezer for 2–3 minutes before serving to keep the cocktail cold longer.
Use quality gin and dry vermouth; their flavors are prominent, so avoid budget options.
Stir gently for exactly 30 seconds over ice to reach the right temperature and dilution without over-watering the drink.
Add orange bitters last and stir once more to distribute evenly throughout.
Substitutions
Dry Vermouth → French vermouth (Noilly Prat) for deeper herbal character
Absinthe Substitute → Pernod, pastis, or 2–3 drops of anise extract
Orange Bitters → Angostura bitters for a spicier, more traditional martini-style finish
Maraschino → 1/4 tsp dry curaçao for a citrus edge instead of almond sweetness
Storage & make-ahead
Cocktails should be consumed immediately after serving for best flavor and temperature.
Equipment
mixing glass · bar spoon or long spoon · jigger · cocktail strainer · coupe or martini glass
Common Questions
What is the difference between a Tuxedo and a dry martini?
A Tuxedo adds maraschino liqueur and absinthe substitute to the gin-vermouth base, giving it subtle sweetness and herbal complexity that a dry martini lacks.
Can I substitute the absinthe substitute?
Yes. Use 1/4 tsp anise-flavored liqueur like pastis, Pernod, or a few drops of anise extract for similar herbaceous notes.
Should I stir or shake a Tuxedo?
Stir with ice for 30 seconds to chill and dilute slightly while keeping the cocktail silky; straining into a coupe or martini glass keeps it elegant.
What garnish works best?
A lemon twist or cherry (since maraschino is present) complements the herbal and citrus notes without overpowering the drink.
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