Crispy Egyptian Hawawshi: Your New Favorite Comfort Food

Name: Crispy Egyptian Hawawshi: Your New Favorite Comfort Food
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 pound Ground Beef (Can use lamb or turkey for variety.); 1 medium Onion (Can substitute with shallots for a milder taste.); 1/2 cup Parsley (Cilantro can be used for a different flavor.); 2 cloves Garlic (Can be used minced or crushed.); 2 teaspoons Spices (Cumin, Paprika, Chili Powder, Cinnamon) (Adjust spice levels according to taste.); 4 pieces Pita Bread (Fresh pitas yield better results; freeze any leftovers.); 2 tablespoons Ghee or Olive Oil (Use butter if preferred.)

Indulge in comforting Egyptian Hawawshi, a delicious crispy pocket filled with spiced beef and herbs, perfect for any gathering.

🌍Middle Eastern 🏷️Comfort food 🏷️Easy recipes 🏷️Egyptian hawawshi 🏷️Pita Savory

🏷️

🏷️Spiced beef

Crispy Egyptian Hawawshi: Your New Favorite Comfort Food

Total

35 min

Servings

4

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From Recipesbyfiona · by Fiona

Ingredients

1 pound Ground Beef (Can use lamb or turkey for variety.)
1 medium Onion (Can substitute with shallots for a milder taste.)
1/2 cup Parsley (Cilantro can be used for a different flavor.)
2 cloves Garlic (Can be used minced or crushed.)
2 teaspoons Spices (Cumin, Paprika, Chili Powder, Cinnamon) (Adjust spice levels according to taste.)
4 pieces Pita Bread (Fresh pitas yield better results; freeze any leftovers.)
2 tablespoons Ghee or Olive Oil (Use butter if preferred.)

7 Ingredients

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Instructions

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, combine the ground beef, minced onion, chopped parsley, garlic, and spices. Mix until evenly distributed.
3
Cut each pita bread in half to create pockets and stuff each half with the meat mixture.
4
Brush each stuffed pita with melted ghee or olive oil. Place them on the prepared baking sheet and bake for 15-20 minutes, flipping halfway through.
5
For extra crunch, sear the baked pitas in a hot skillet for a minute before serving. Cut into wedges and enjoy.