Upside-Down Tomato and Ricotta Tarts
These simple yet elegant upside-down tarts feature sweet roasted cherry tomatoes and balsamic vinegar baked under a pizza dough crust, then topped with creamy ricotta and fresh basil.
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These simple yet elegant upside-down tarts feature sweet roasted cherry tomatoes and balsamic vinegar baked under a pizza dough crust, then topped with creamy ricotta and fresh basil.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
On a parchment-lined baking sheet, arrange halved cherry tomatoes cut-side up. Drizzle with honey and balsamic vinegar.
Season the tomatoes with freshly cracked black pepper, salt, and dried oregano.
Place a circle of pizza dough over the seasoned tomatoes, tucking the edges around them.
Poke a few holes in the top of the dough with a fork to allow steam to escape.
Brush the dough with egg wash.
Bake at 200°C (400°F) for 20 minutes until golden brown.
Remove from the oven, let cool for a minute, then carefully flip the tart over using a spatula.
Top the warm tart with a dollop of ricotta cheese and garnish with fresh basil leaves before serving.
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