Vanilla Sauce (Crème Anglaise)

Name: Vanilla Sauce (Crème Anglaise)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: French
Ingredients: 1 cup milk; 1 cup heavy cream; 1 tsp vanilla bean paste; 4 large egg yolks; 1/3 cup granulated sugar; 1 tbsp cornstarch; 1 pinch salt

@moribyan shares a quick and easy recipe for a luscious vanilla sauce, perfect for elevating any dessert. This versatile crème anglaise can be served hot or cold, ideal for dipping or pouring over your favorite treats.

🌍French 🏷️Vanilla sauce 🏷️Creme anglaise 🏷️Dessert sauce 🏷️Custard Dipping sauce

🏷️

-0:00

moribyanonTikTok

Total

10 min

Servings

2

Difficulty

Medium

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok · by moribyan

-0:00

moribyanonTikTok

Ingredients

1 cup milk
1 cup heavy cream
1 tsp vanilla bean paste
4 large egg yolks
1/3 cup granulated sugar
1 tbsp cornstarch
1 pinch salt

7 Ingredients

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Instructions

1
In a small saucepan, combine the milk, heavy cream, and vanilla bean paste. Heat over medium heat until warm, but not boiling.
2
In a separate mixing bowl, add the egg yolks, granulated sugar, cornstarch, and a pinch of salt.
3
Whisk the egg yolk mixture vigorously until it becomes pale, fluffy, and lighter in color.
4
Slowly and carefully stream the warm milk mixture into the egg yolk mixture while whisking constantly. This tempers the eggs and prevents them from scrambling.
5
Pour the entire mixture back into the saucepan.
6
Return the saucepan to medium-low heat and cook, whisking constantly, until the sauce thickens enough to coat the back of a spoon.
7
Serve immediately while warm, or chill to serve cold.