Veal Chop Parmesan with Vodka Sauce

Name: Veal Chop Parmesan with Vodka Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 servings
Cuisine: Italian-American
Ingredients: 1 large bone-in veal chop, breaded; 2 cups vodka sauce; 1/4 cup grated Parmesan cheese; 1 tbsp olive oil; 4 slices mozzarella cheese; fresh basil leaves, for garnish

A massive, crispy, bone-in veal chop is deep-fried, then smothered in a creamy vodka sauce, topped with mozzarella and parmesan, and baked until golden and bubbly.

🌍Italian-American 🏷️Veal chop parmesan 🏷️Veal parmesan 🏷️Vodka sauce 🏷️Comfort food Cheesy

🏷️

-0:00

devourpoweronTikTok

Total

20 min

Servings

1

Difficulty

Medium

Est. Cost

$14–$23

Recipe Source

View original recipe

From TikTok · by devourpower

-0:00

devourpoweronTikTok

Ingredients

1 large bone-in veal chop, breaded
2 cups vodka sauce
1/4 cup grated Parmesan cheese
1 tbsp olive oil
4 slices mozzarella cheese
fresh basil leaves, for garnishoptional

6 Ingredients

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Instructions

1
Deep fry the breaded veal chop until golden brown and crispy.
2
On an oven-safe plate, spread a base layer of vodka sauce.
3
Place the fried veal chop on top of the sauce.
4
Ladle a generous amount of vodka sauce over the entire veal chop.
5
Sprinkle with grated Parmesan cheese.
6
Drizzle with olive oil.
7
Layer slices of mozzarella cheese over the top to completely cover the chop.
8
Place in an oven or under a broiler to melt the cheese until golden and bubbly.
9
Remove from the oven and carefully transfer to a serving plate.
10
Pour any remaining sauce from the cooking pan over and around the chop.
11
Garnish with more grated Parmesan cheese and fresh basil leaves before serving.