Name: Vietnamese Chicken Wings
Prep time: 10 min
Cook time: 30 min
Total time: 4 h 40 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 2 lbs chicken wings, whole; 1 tbsp fish sauce; 1 tsp chicken bouillon powder; 1 tsp garlic powder; 1 tsp sugar; 1 tbsp neutral oil; 2 tbsp all-purpose flour; 2 tbsp corn starch; 1 tsp chicken bouillon powder (for coating); 1 tsp garlic powder (for coating); 1/2 tsp salt; 1/2 tsp black pepper; 1 lime, cut into wedges; 1/4 cup fresh cilantro, chopped; 1 tbsp peanuts, chopped; 1 tbsp fried garlic

1

In a large bowl, combine the marinade ingredients: fish sauce, chicken bouillon, garlic powder, and sugar. Mix well.

2

Add the chicken wings to the marinade and toss to coat evenly. Cover and refrigerate for at least 4 hours, or overnight.

3

Remove the wings from the marinade and pat them completely dry with paper towels.

4

Toss the dry wings in neutral oil until lightly coated.

5

In a separate bowl, whisk together the coating ingredients: all-purpose flour, corn starch, chicken bouillon, garlic powder, salt, and black pepper.

6

Add the oiled wings to the flour mixture and toss until they are fully and evenly coated.

7

Arrange the wings in a single layer in the air fryer basket.

8

Air fry for 15 minutes at 390°F.

9

After 15 minutes, remove the basket and let the wings rest for a few minutes.

10

Increase the air fryer temperature to 400°F.

11

Return the wings to the air fryer and cook for another 15 minutes, or until golden brown and crispy.

12

Transfer the cooked wings to a serving plate. Garnish with chopped cilantro, chopped peanuts, fried garlic, and serve with lime wedges.

Vietnamese Chicken Wings

Ingredients

16 Ingredients

Instructions

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