Vietnamese Pho

Name: Vietnamese Pho
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Vietnamese
Ingredients: 32 oz pho broth, hot; 8 oz cooked rice noodles; 2 oz thinly sliced raw beef; 2 oz cooked beef; 1 oz beef tripe; 1/2 cup bean sprouts; 2 sprigs fresh basil; 1/2 jalapeño, sliced; 2 lime wedges; 1 tbsp hoisin sauce; 2 spring rolls, for serving

Creator @milanarussianwife tries Vietnamese Pho for the first time, assembling the takeout soup and tasting all the components. She shares her enthusiastic reaction to the flavorful broth and unique textures.

🌍Vietnamese 🏷️Pho 🏷️Soup 🏷️Noodle soup 🏷️Beef 🏷️Tripe

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From TikTok · by milanarussianwife

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milanarussianwifeonTikTok

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What the creator ordered

Vietnamese Pho with beef and tripe
Spring rolls

Standout moments

+The broth was described as incredibly flavorful.
+The crunchy texture of the bean sprouts was a highlight.
+The unique, crunchy texture of the tripe was enjoyed.
+The concept of the hot broth cooking the raw ingredients and melding all the flavors was praised.

Creator tips

The creator notes that the bean sprouts add a pleasant crunchiness to the soup.
The hot broth cooks the raw meat and combines all the flavors of the fresh ingredients together beautifully.

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