Turkey Club Pickle Sub transforms hollowed dill pickles into edible vessels for a tangy, protein-packed filling of turkey, ham, bacon, and fresh vegetables—delivering classic club flavors in a crunchy, low-carb format.
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Slice pickle longways in half, and using a knife, or small spoon scoop out the insides of the pickles to make a pickle canoe. Set aside.
To make the chopped mix place all other ingredients down on a clean chopping board and chop well with a sharp knife. Chop until the food is diced finely.
Spoon the chopped mix into the pickles and serve immediately or place in fridge in airtight container to chill before serving.
Store unfilled pickle halves and the chopped filling separately in airtight containers in the refrigerator for up to 3 days; assemble up to 2 hours before serving.
Use a small spoon or knife to gently scoop from the cut end of the halved pickle, working slowly to remove the soft interior while keeping the firm outer flesh intact.
Yes. Prepare the chopped mixture and store it separately in an airtight container in the fridge, then fill the pickles up to 2 hours before serving to prevent sogginess.
Yes. The pickle boat replaces traditional bread, making this a low-carb alternative to a club sandwich and suitable for keto diets.
Rotisserie chicken, smoked chicken, or canned tuna work well as protein substitutes while maintaining the sandwich-style filling.
Best served immediately or within 2 hours of assembly. Store unfilled pickles and filling separately in the fridge for up to 3 days.
