Lobster Pasta
@allrecipes demonstrates a quick and delicious lobster pasta using store-bought lobster bisque and langostino tails. This creamy and savory seafood pasta comes together in just 20 minutes for an easy weeknight meal.
@allrecipes demonstrates a quick and delicious lobster pasta using store-bought lobster bisque and langostino tails. This creamy and savory seafood pasta comes together in just 20 minutes for an easy weeknight meal.
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In a large skillet over medium heat, add olive oil. Sauté the chopped onion and minced garlic until soft.
Add the halved cherry tomatoes and cook until they begin to break down.
Season with salt and pepper to taste.
Add the langostino tails and the lobster bisque to the skillet. Stir to combine.
Add crushed red pepper flakes for a little heat and stir. Allow the sauce to heat through.
Stir in the grated Parmesan cheese, lemon zest, and lemon juice until the cheese is melted.
Add the cooked pasta to the skillet and toss everything together until the pasta is well-coated and the sauce has thickened slightly.
Serve the pasta in bowls.
Garnish with fresh chopped parsley and an extra sprinkle of Parmesan cheese before serving.
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