A quick and easy sheet pan pizza made with a garlic and herb crust, layered with garlic spread, spicy Bomba sauce, creamy burrata, and marinated mozzarella. It's baked with assorted cured meats and finished with fresh arugula, a drizzle of hot honey, and balsamic glaze.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Preheat your oven to 450°F (232°C).
Pour oil onto a baking sheet and spread to coat the surface.
Place the garlic and herb pizza dough on the oiled sheet and stretch it out to fit the pan.
Spread the garlic dip evenly over the pizza dough.
Next, spread a layer of the Italian Bomba hot pepper sauce over the garlic dip.
Tear the burrata cheese into small pieces and distribute them over the sauce.
Drain the marinated mozzarella balls, reserving the oil from the marinade. Halve the mozzarella balls and arrange them on the pizza.
Tear the assorted cured meats into pieces and scatter them over the cheese.
Bake for 20-25 minutes, until the crust is golden and the cheese is bubbly.
While the pizza bakes, toss the arugula with the reserved oil from the mozzarella marinade.
Once baked, remove the pizza from the oven and drizzle with hot honey.
Top the pizza with the dressed arugula.
Finish with a drizzle of balsamic glaze.
Slice and serve immediately.
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