Garlic Knot Vodka Chicken Parmesan Sandwich

In a bowl, toss the chicken breasts with olive oil, paprika, garlic powder, onion powder, oregano, salt, and pepper until evenly coated.

Prepare your braided rolls. If using pre-made dough, shape into braids, place on a baking pan, cover, and let proof until puffy.

Brush the proofed buns with egg wash and bake according to package or recipe directions until golden brown.

Set up a three-station breading station. Place flour in the first tray, beaten eggs in the second, and a mix of panko breadcrumbs, grated Parmesan, and chopped parsley in the third.

Dredge each seasoned chicken cutlet first in flour, then dip in the egg wash, and finally press firmly into the panko mixture to coat completely.

Heat vegetable oil in a large skillet over medium-high heat. Carefully place the breaded chicken in the hot oil and fry for 3-4 minutes per side, until golden brown, crispy, and cooked through. Remove to a wire rack.

To make the vodka sauce, heat olive oil in a separate skillet over medium heat. Add the chopped shallots and sauté until softened.

Add the minced garlic and cook for another 30 seconds until fragrant.

Stir in the tomato paste and cook for 1-2 minutes, allowing it to caramelize slightly.

Pour in the vodka to deglaze the pan, scraping up any browned bits from the bottom. Let it cook for a minute to reduce.

Stir in the red pepper flakes and Italian seasoning.

Reduce the heat to low and slowly pour in the heavy cream, stirring constantly until a smooth, orange-pink sauce forms. Let it simmer gently for a few minutes to thicken.

Place the fried chicken cutlets on a baking sheet. Top each with a generous spoonful of vodka sauce and several slices of fresh mozzarella.

Bake or broil at a high temperature just until the mozzarella is melted and bubbly.

To assemble, slice the garlic knot buns in half. Spread pesto on the top half and more vodka sauce on the bottom half.

Place the cheesy chicken cutlet on the bottom bun, top with the pesto-covered bun, and serve immediately.