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This authentic Wendy's Chili copycat recipe delivers the classic flavor you love with perfectly seasoned ground beef, beans, and vegetables. Even better the next day!
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Brown the ground beef in a skillet and drain the grease.
Put the drained beef and the remaining ingredients in a 6-quart pot or slow cooker and stir to combine.
If using a pot, cover and simmer for at least 45 minutes. If you have time, I recomment to 1 1/2 hours, stirring every 15 minutes, for the best flavor.
If using a slow cooker, cook on low for 4 hours.
