Western Omelette

Name: Western Omelette with Ham and Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 cup diced ham; 1/2 green bell pepper, diced; 1/4 cup diced onion; 2 Roma tomatoes, diced; Cooking spray; Salt, to taste; Black pepper, to taste; 1 cup shredded American cheese; 2 large eggs; 1 tbsp milk; 1 tbsp butter; Hot sauce, to taste

A Western omelette is a classic American breakfast featuring fluffy eggs folded around diced ham, bell peppers, onions, tomatoes, and melted American cheese. It's a hearty, protein-packed meal that comes together in minutes.

🌍American 🏷️Western omelette 🏷️Omelette 🏷️Eggs 🏷️Breakfast Brunch

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🏷️Ham

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jenmoralesfam04onTikTok

Total

20 min

Servings

1

Difficulty

Easy

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok · by jenmoralesfam04

-0:00

jenmoralesfam04onTikTok

Ingredients

1 cup diced ham
1/2 green bell pepper, diced
1/4 cup diced onion
2 Roma tomatoes, diced
Cooking spray
Salt, to taste
Black pepper, to taste
1 cup shredded American cheese
2 large eggs
1 tbsp milk
1 tbsp butter
Hot sauce, to tasteoptional

12 Ingredients

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Instructions

1
Dice the ham, green bell pepper, onion, and Roma tomatoes.
2
Heat a non-stick skillet over medium heat and coat with cooking spray. Add the diced tomatoes, onion, bell pepper, and ham.
3
Sauté the filling mixture until the vegetables are softened, about 5-7 minutes. Season with salt and pepper.
4
Once cooked, remove the filling from the pan and set aside on a plate.
5
In a small bowl, crack the eggs. Add milk, a pinch of salt and pepper, and a few dashes of hot sauce if desired. Whisk until well combined.
6
In a clean non-stick skillet over medium heat, melt the butter. Pour in the egg mixture and cook until the edges begin to set.
7
Once the eggs are mostly set but still slightly wet on top, sprinkle shredded cheese over one half of the omelette.
8
Add the cooked ham and vegetable filling over the cheese, then top with a little more shredded cheese.
9
Carefully fold the empty half of the omelette over the filling. Cover the pan with a lid and cook for another minute to ensure the cheese is fully melted.
10
Slide the finished omelette onto a plate and serve immediately.

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Tips & Notes

Pro tips

Cook diced ham, peppers, and onions briefly in the pan before adding eggs to concentrate flavors and ensure even cooking.
Whisk eggs with milk until light and frothy for a fluffier texture; avoid overbeating.
Add cheese when the top surface is still slightly moist so it melts fully before folding.
Use medium heat throughout—high heat causes the exterior to brown before the interior sets properly.

Substitutions

Diced ham → diced bacon or sautéed sausage (adds smoky richness)
American cheese → cheddar or Swiss cheese (changes flavor profile slightly)
Green bell pepper → red or yellow bell pepper (sweeter, milder taste)
Roma tomatoes → sun-dried tomatoes (intensified flavor, less moisture)

Storage & make-ahead

Omelettes are best enjoyed immediately, but leftover fillings can be stored separately in an airtight container for up to 3 days and used in other egg dishes.