What You Get From a Quarter Cow

@cookinginthemidwest shares his experience purchasing a quarter of a cow from a local processor, Reis Meat Processing. He showcases the impressive haul, which includes 55 pounds of ground beef, a variety of steaks like ribeye and filet, multiple roasts, and a brisket. The creator strongly recommends this approach for its superior quality compared to grocery store meat and as a way to support local farmers.