Wheat Beer Bread

Name: Wheat Beer Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 cups whole wheat flour; 4 1/2 teaspoons baking powder; 1 1/2 teaspoons salt; 1/3 cup brown sugar; 12 ounces beer

I have made this many times, it came from allrecipes, and I wanted to have it here on my favorite site. This makes a bread with a tender and a little bit chewy crust, great flavor, wonderful as toast. I use Splenda Brown Sugar Blend to leave out the sugar. (that is optional)

🏷️Breads 🏷️Low cholesterol 🏷️Healthy 🏷️High in...🏷️< 60 mins

Total

1h

Servings

1

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From Food.com · by nicoleingermantown

Ingredients

1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
4 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1/3 cup brown sugar
12 ounces beer

6 Ingredients

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Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2
In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
3
Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.