Whipped Butter

Name: Whipped Butter Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 1 cup unsalted butter, at room temperature; 1/4 cup whole milk; 1/4 cup buttermilk; Flaky sea salt, to taste

Whipped butter is a simple three-ingredient spread that transforms regular butter into an airy, luxurious condiment perfect for toast, sandwiches, and finishing dishes. The addition of milk and buttermilk creates an incredibly light texture that's impossible to achieve with butter alone.

🏷️Whipped butter 🏷️Butter 🏷️Spread 🏷️Breakfast 🏷️Brunch Easy-recipe

🏷️

-0:00

moribyanonTikTok

Total

10 min

Servings

1

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From TikTok · by moribyan

-0:00

moribyanonTikTok

Ingredients

1 cup unsalted butter, at room temperature
1/4 cup whole milk
1/4 cup buttermilkoptional
Flaky sea salt, to taste

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Instructions

1
Place room temperature butter in a large mixing bowl.
2
Using a hand mixer or stand mixer, beat the butter for a few minutes until it becomes lighter in color.
3
Pour in the whole milk or buttermilk.
4
Continue to whip for several more minutes until the butter is thick, fluffy, and has a shiny appearance.
5
Transfer the whipped butter to a serving bowl.
6
Sprinkle with flaky sea salt before serving.

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Tips & Notes

Pro tips

Butter must be at room temperature (65–70°F) before whipping; cold butter will not incorporate smoothly and may cause a grainy texture.
Whip for 2–3 minutes until the mixture doubles in volume and becomes light and fluffy; stop before it breaks into butter and liquid.
Add sea salt gradually and taste as you go; flaky sea salt dissolves slower than fine salt and adds pleasant texture contrast.
Use immediately after whipping for the fluffiest texture; the butter will firm up once refrigerated.

Substitutions

whole milk → heavy cream (creates richer, denser whipped butter)
buttermilk → Greek yogurt thinned with water (adds tanginess; reduce quantity slightly)
flaky sea salt → fine sea salt or kosher salt (use 25% less as it's denser)

Storage & make-ahead

Store in an airtight container in the refrigerator for up to 2 weeks. Bring to room temperature for 10–15 minutes before serving to restore the fluffy texture.

Equipment

stand mixer or hand mixer · mixing bowl

Common Questions

What's the difference between whipped butter and regular butter?

Whipped butter is aerated and lightened with milk and buttermilk, making it fluffier and easier to spread, while regular butter is denser and requires more force to spread.

Can I make whipped butter without buttermilk?

Yes, you can use all whole milk instead of the buttermilk-and-milk combination, though buttermilk adds a subtle tangy flavor that enhances the spread.

How long does whipped butter keep?

Store it in an airtight container in the refrigerator for up to 2 weeks. The texture will firm up when cold but softens quickly at room temperature.

Why does my whipped butter seem grainy?

This usually means the butter wasn't at room temperature when you started—cold butter doesn't incorporate smoothly. Always let butter soften to 65–70°F before whipping.

Can I scale this recipe up?

Yes, maintain the ratio of 4 parts butter to 1 part liquid (split between milk and buttermilk), and whip in batches if your mixer has limited capacity.