Whipped Feta and Spiced Chickpea Dip

Name: Whipped Feta and Spiced Chickpea Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 2 tbsp olive oil; 1 tsp smoked paprika; 1 tsp dried oregano; 1 tsp garlic powder; 1/2 tsp chili flakes; salt, to taste; 7 oz feta cheese, crumbled; 1 clove garlic; 2 tbsp Greek yogurt; 1 lemon, zested; olive oil, for drizzling

A creamy, tangy whipped feta dip topped with crispy, spiced roasted chickpeas. This is a perfect and easy appetizer for entertaining guests.

🌍Mediterranean 🏷️Whipped feta 🏷️Feta dip 🏷️Chickpeas 🏷️Roasted chickpeas Appetizer

🏷️

🏷️Dip

-0:00

TikTok

Total

35 min

Servings

4

Difficulty

Easy

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1 can (15 oz) chickpeas, drained and rinsed
2 tbsp olive oil
1 tsp smoked paprika
1 tsp dried oregano
1 tsp garlic powder
1/2 tsp chili flakes
salt, to taste
7 oz feta cheese, crumbled
1 clove garlic
2 tbsp Greek yogurt
1 lemon, zested
olive oil, for drizzlingoptional

12 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Preheat your oven to 400°F (200°C). In a roasting tray, combine the drained chickpeas, olive oil, smoked paprika, oregano, garlic powder, chili flakes, and salt. Mix until the chickpeas are evenly coated.
2
Roast for 20-25 minutes, or until the chickpeas are golden and crispy.
3
While the chickpeas are roasting, add the crumbled feta, garlic, Greek yogurt, and lemon zest to a food processor.
4
Blend on high speed until the mixture is completely smooth and creamy.
5
Spread the whipped feta onto a serving plate or in a shallow bowl, creating swirls with the back of a spoon.
6
Top the whipped feta with the crispy roasted chickpeas. Garnish with additional lemon zest and a drizzle of olive oil. Serve immediately with crackers or pita bread.