Name: Whipped Feta and Tomato Tart
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 sheet puff pastry, thawed; 1 large egg, beaten; 8 oz feta cheese; 1/4 cup Greek yogurt; 2 tbsp olive oil; 1 clove garlic; 2 tbsp fresh dill, chopped; 1/4 cup caramelized onions; 2 medium heirloom tomatoes, sliced; 1 tbsp capers, rinsed; freshly ground black pepper, to taste; flaky sea salt, to taste; red pepper flakes, to taste; fresh dill sprigs, for garnish; olive oil, for drizzling

1

Preheat your oven to 425°F (220°C).

2

Place the sheet of puff pastry on a baking sheet lined with parchment paper. Gently roll out any creases.

3

Using a knife, score a 1-inch border around the edges of the pastry, being careful not to cut all the way through.

4

Prick the center area of the pastry all over with a fork.

5

Brush the entire surface of the puff pastry with the beaten egg.

6

Bake for 15 minutes, or until golden brown and puffed.

7

While the pastry bakes, prepare the whipped feta. In a blender or food processor, combine the feta cheese, Greek yogurt, olive oil, and garlic.

8

Blend until the mixture is smooth and creamy.

9

Transfer the whipped feta to a bowl and stir in the chopped fresh dill.

10

Once the puff pastry is baked, remove it from the oven. Use the back of a spoon to gently press down the puffed center, creating a recess for the filling.

11

Spread the whipped feta mixture evenly within the scored border.

12

Top with caramelized onions, if using.

13

Arrange the sliced heirloom tomatoes over the feta.

14

Garnish with rinsed capers, freshly ground black pepper, flaky sea salt, and red pepper flakes.

15

Add a few more sprigs of fresh dill for garnish and finish with a drizzle of olive oil.

16

Slice and serve immediately.