Whipped Feta Dip with Olives and Sun

Name: Whipped Feta Dip with Olives and Sun-Dried Tomatoes
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 8 oz feta cheese, crumbled; 2 oz cream cheese; 2 tbsp olive oil, plus more for drizzling; 1/4 cup green olives, pitted and chopped; 1/4 cup kalamata olives, pitted and chopped; 1/4 cup sun-dried tomatoes, chopped; 1 tbsp fresh parsley, chopped; 1 lemon, for zesting; salt, to taste; 1 sprig fresh rosemary, for garnish; crackers, for serving

This whipped feta dip combines creamy feta and cream cheese into a silky base, then tops it with briny olives, tangy sun-dried tomatoes, and fresh herbs for a no-cook Mediterranean appetizer.

🌍Mediterranean 🏷️Whipped feta 🏷️Feta dip 🏷️Appetizer 🏷️Dip Olives

🏷️

🏷️Sun-dried tomatoes

-0:00

homemadefoodjunkieonTikTok

Total

10 min

Servings

4

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok · by homemadefoodjunkie

-0:00

homemadefoodjunkieonTikTok

Ingredients

8 oz feta cheese, crumbled
2 oz cream cheese
2 tbsp olive oil, plus more for drizzling
1/4 cup green olives, pitted and chopped
1/4 cup kalamata olives, pitted and chopped
1/4 cup sun-dried tomatoes, chopped
1 tbsp fresh parsley, chopped
1 lemon, for zesting
salt, to taste
1 sprig fresh rosemary, for garnishoptional
crackers, for servingoptional

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Instructions

1
In a food processor, combine the feta cheese, cream cheese, and 2 tablespoons of olive oil.
2
Blend until the mixture is smooth and creamy, scraping down the sides of the bowl as needed.
3
On a cutting board, chop the green olives, kalamata olives, sun-dried tomatoes, and fresh parsley for the topping.
4
Spread the whipped feta dip onto a serving platter or board.
5
Drizzle the top of the dip with additional olive oil.
6
Spoon the chopped olive, sun-dried tomato, and parsley mixture over the whipped feta.
7
Grate fresh lemon zest over the top and finish with a sprinkle of salt.
8
Garnish with a sprig of fresh rosemary and serve with your favorite crackers.

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Tips & Notes

Pro tips

Whip feta and cream cheese for 2–3 minutes until light and fluffy; this creates an airy texture instead of a dense paste.
Chop olives and sun-dried tomatoes finely so toppings distribute evenly and don't overpower each bite.
Drizzle extra virgin olive oil on top just before serving for a glossy finish and rich flavor boost.
Toast fresh herbs or add them immediately before serving to preserve their bright color and aroma.

Substitutions

Cream cheese → Greek yogurt or ricotta (use 2.5 oz for lighter, tangier dip)
Sun-dried tomatoes → roasted red peppers (same amount, slightly sweeter profile)
Fresh parsley → fresh mint or dill (1 tbsp, adjust to taste preference)
Kalamata olives → green Castelvetrano olives (milder, buttery alternative)

Storage & make-ahead

Refrigerate in an airtight container for up to 4 days. Bring to room temperature for 15 minutes before serving; do not reheat.

Common Questions

Can I make this whipped feta dip ahead of time?

Yes. Prepare the whipped feta base up to 2 days ahead and refrigerate. Add the olive and sun-dried tomato topping just before serving to keep it fresh and prevent sogginess.