A Whiskey Daisy is a classic cocktail that combines whiskey with fresh lemon juice, powdered sugar, and raspberry or grenadine syrup for a smooth, balanced drink. This simple recipe requires no special equipment and delivers sophisticated flavor in minutes.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Shake well with cracked ice and strain into stein or 8 oz.
Add cube of ice and decorate with fruit.
Cocktails are best served immediately after shaking. Do not store mixed cocktails; prepare to order.
cocktail shaker · jigger or shot glass for measuring · bar spoon or long spoon for stirring
A Whiskey Daisy includes fruit syrup (raspberry or grenadine) and no egg white, while a traditional Whiskey Sour uses only lemon, sugar, and whiskey, often with egg white for texture.
Yes, substitute 1 tsp fresh raspberry juice for the syrup, though you may need to adjust sweetness with an extra pinch of powdered sugar.
Shake all ingredients with ice and strain into a chilled glass over fresh ice for the best balance of cold and dilution.
Any straight whiskey (bourbon, rye, or blended) works well; Old Mr. Boston is traditionally used, but quality mid-range whiskeys deliver better flavor.
Start with the recipe as written; if too tart, add another 1/4 tsp powdered sugar before shaking. If too sweet, add a squeeze more lemon juice.
