Whiskey Daisy

Pro tips

• Juice the lemon fresh just before mixing to preserve acidity and brightness.
• Chill your glass beforehand; this drink tastes best served cold.
• Stir gently with ice for 10–15 seconds to chill and dilute slightly without over-aerating.
• Taste for balance before serving—if the drink feels too tart, add 1/4 tsp more powdered sugar; if too sweet, a few drops more lemon juice.

Substitutions

• Raspberry Syrup → Grenadine (slightly higher sugar, deeper color)
• Old Mr. Boston Blended Whiskey → Rye whiskey (spicier finish) or Bourbon (sweeter profile)
• Powdered Sugar → Simple syrup, 1/2 tsp (dissolves faster, no grittiness)

What's the difference between a Daisy and other whiskey sours?

A Daisy distinguishes itself with the addition of raspberry syrup or grenadine, which adds fruity sweetness and color that sets it apart from a standard Whiskey Sour, which relies only on sugar and citrus.

Can I use fresh raspberry juice instead of syrup?

Fresh raspberry juice can work, but you may need to adjust sweetness since syrup is pre-sweetened. Start with 1 tsp and taste before serving.

Should I use fresh lemon juice?

Yes. Fresh-squeezed lemon juice is essential for brightness and balance. Bottled juice will dull the drink's clarity.

What type of blended whiskey works best?

A smooth, mild blended whiskey like Old Mr. Boston or similar works well; avoid heavily peated or high-rye bourbons, which can overpower the fruit element.

How should I serve this cocktail?

Serve over ice in a rocks glass or strain up into a coupe. A lemon twist or cherry garnish complements the raspberry notes.