A Whiskey Daisy is a classic citrus-forward cocktail that pairs blended whiskey with fresh lemon juice, powdered sugar, and raspberry syrup for a balanced, fruit-tinged sip. This elegant drink showcases the interplay between spirit strength and bright citrus acidity.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide
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Shake well with ice and strain into stein or metal cup.
Add cube of ice and decorate with fruit.
A Daisy distinguishes itself with the addition of raspberry syrup or grenadine, which adds fruity sweetness and color that sets it apart from a standard Whiskey Sour, which relies only on sugar and citrus.
Fresh raspberry juice can work, but you may need to adjust sweetness since syrup is pre-sweetened. Start with 1 tsp and taste before serving.
Yes. Fresh-squeezed lemon juice is essential for brightness and balance. Bottled juice will dull the drink's clarity.
A smooth, mild blended whiskey like Old Mr. Boston or similar works well; avoid heavily peated or high-rye bourbons, which can overpower the fruit element.
Serve over ice in a rocks glass or strain up into a coupe. A lemon twist or cherry garnish complements the raspberry notes.
