Whiskey Smash

Pro tips

• Muddle gently for 4–5 seconds to release mint oils without bruising leaves; aggressive muddling creates bitter flavors.
• Use fresh, cold carbonated water or soda water added last to preserve fizz and prevent dilution.
• Chill your glass beforehand; the drink is built on ice, so a cold glass keeps it cool longer.
• Taste after adding carbonated water—adjust sugar or whiskey to balance sweetness and spirit strength to your preference.

Substitutions

• Old Thompson Blended Whiskey → bourbon or rye whiskey (changes flavor profile but maintains balance)
• Carbonated Water → club soda or ginger ale (ginger ale adds sweetness; adjust sugar accordingly)
• Mint → basil or tarragon (different herbaceous character but maintains the muddled concept)

Storage & make-ahead

Serve immediately after preparing. Pre-muddle mint and sugar up to 2 hours ahead; add whiskey and carbonated water fresh to order.

Equipment

cocktail shaker or mixing glass · muddler · bar spoon

What's the difference between a Whiskey Smash and a Whiskey Sour?

A Whiskey Smash uses fresh mint and carbonated water for a lighter, more herbaceous profile. A Whiskey Sour relies on lemon juice and simple syrup for tartness and sweetness.

Can I make a Whiskey Smash without fresh mint?

Fresh mint is essential to the drink's character. Dried mint won't muddle properly and lacks the bright aromatics; consider substituting basil or omitting mint altogether.

Should I muddle the mint gently or hard?

Muddle gently to release the oils without bruising the leaves, which can turn them bitter. Aim for 4–5 gentle presses, not a pulp.

What type of whiskey works best?

Any whiskey works, but blended whiskey (as in this recipe) keeps the drink light. Bourbon adds more vanilla notes; rye adds spice. Avoid high-proof whiskeys unless you prefer a stronger drink.

Can I make this ahead?

Mix the whiskey, sugar, and muddled mint up to 2 hours ahead and refrigerate. Add carbonated water and ice just before serving to keep it fizzy.