Whiskey Smash

Pro tips

• Muddle the mint gently with the sugar lump to release oils without crushing leaves into bitter fragments.
• Use cold whiskey and chill your glass beforehand for a properly cold drink without over-dilution.
• Add carbonated water last and stir gently to preserve bubbles and mint aromatics.
• Top with a fresh mint sprig for visual appeal and a final mint aroma.

Substitutions

• Club soda → Still water (less effervescence, different texture)
• Old Mr. Boston Blended Whiskey → Rye or bourbon (spicier, more robust profile)
• Green mint → Basil or shiso (herbaceous but distinct flavor shift)

Can I make a Whiskey Smash ahead of time?

No — muddle the mint and sugar fresh in the glass just before serving to preserve the mint's aroma and essential oils.

What's the difference between a Whiskey Smash and a Whiskey Sour?

A Whiskey Smash uses fresh mint and carbonated water; a Whiskey Sour typically includes lemon juice and egg white or simple syrup.

How do I muddle mint without bruising it?

Gently press the mint leaves against the glass with a muddler or spoon—avoid over-crushing, which releases bitter chlorophyll.

Can I use a different whiskey?

Yes — rye, bourbon, or single-malt Scotch will work, but they'll change the flavor profile; blended whiskey is milder and lets the mint shine.

What type of carbonated water works best?

Plain club soda or seltzer; tonic water will add quinine bitterness and is not recommended.