White Barbecue Sauce

Pro tips

• Whisk thoroughly until the sauce is completely homogenous to avoid streaking or separated ingredients.
• Taste and season with additional salt and white pepper before serving—this sauce benefits from aggressive seasoning.
• Use fresh, finely chopped parsley for the brightest flavor; dried parsley will mute the freshness.
• If the sauce seems too thick, thin with a small amount of apple cider vinegar or water to reach your preferred consistency.

Substitutions

• Low-fat mayonnaise → regular mayonnaise (richer, creamier result)
• Apple cider vinegar → white vinegar (sharper, less fruity tang)
• Fresh parsley → fresh dill or tarragon (different herbal notes; use same amount)
• Worcestershire sauce → soy sauce (umami-forward, saltier—reduce kosher salt slightly)

Storage & make-ahead

Store in an airtight container in the refrigerator for up to one week. Whisk before serving if separation occurs.

Can I make white barbecue sauce ahead of time?

Yes. Mix and refrigerate in an airtight container for up to one week. Whisk before serving if separation occurs.

What is the best protein to serve with white barbecue sauce?

Grilled or smoked chicken is traditional, but it also works well on pork, turkey, and as a dipping sauce for vegetables.

Can I adjust the heat level?

Increase white pepper for more heat, or reduce it for a milder sauce. Taste and adjust salt and pepper at the end.

Is this sauce dairy-free?

No, it contains mayonnaise. Use dairy-free mayo as a substitute to make it vegan.

How long does white barbecue sauce last?

Refrigerate in an airtight container for up to one week. Do not freeze, as the emulsion may break.