White Bean Chicken Chili

Name: White Bean Chicken Chili
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp butter; 1 yellow onion, diced; 2 (4 oz) cans diced green chiles; 2 (15.5 oz) cans Great Northern beans, drained; 1 (15 oz) can cream-style corn; 1 tsp ground cumin; black pepper, to taste; 1 tsp garlic powder; 1 (32 oz) box chicken broth; 2 cups shredded rotisserie chicken; 1 (4 oz) package instant mashed potatoes, any flavor; 1 tsp onion powder (optional, if not using fresh onion)

This quick and easy White Bean Chicken Chili comes together in under 30 minutes using convenient shortcuts like rotisserie chicken and canned beans. A clever hack using instant mashed potatoes makes it thick, creamy, and satisfying with minimal effort.

🌍American 🏷️White bean chili 🏷️Chicken chili 🏷️Chili 🏷️Soup Rotisserie chicken

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🏷️White beans

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TikTok

Total

30 min

Servings

4

Difficulty

Easy

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

2 tbsp butter
1 yellow onion, diced
2 (4 oz) cans diced green chiles
2 (15.5 oz) cans Great Northern beans, drained
1 (15 oz) can cream-style corn
1 tsp ground cumin
black pepper, to taste
1 tsp garlic powder
1 (32 oz) box chicken broth
2 cups shredded rotisserie chicken
1 (4 oz) package instant mashed potatoes, any flavor
1 tsp onion powder (optional, if not using fresh onion)optional

12 Ingredients

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Instructions

1
In a large pot or Dutch oven over medium heat, melt the butter.
2
Add the diced yellow onion and sauté for about 5 minutes, until softened.
3
Add the diced green chiles, drained Great Northern beans, and cream-style corn to the pot.
4
Season with cumin, black pepper, and garlic powder. Stir to combine.
5
Pour in the chicken broth and add the shredded rotisserie chicken.
6
Bring the chili to a simmer and let it cook for 10-15 minutes, until everything is heated through.
7
Stir in the package of instant mashed potatoes. Continue stirring until they are fully incorporated and the chili has thickened.
8
Cut the heat and let the chili stand for a few minutes before serving.