White Chicken Chili

Name: White Chicken Chili
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.5 lbs chicken breast; 1 medium onion, diced; 1 tbsp minced garlic; 2 (15-oz) cans Great Northern beans, drained and rinsed; 2 (4-oz) cans diced green chiles, drained; 1 (15-oz) can corn, drained; salt, to taste; black pepper, to taste; 1 tsp chili powder; 1 tsp ground cumin; 1 (14.5-oz) can chicken broth; 2 (10.5-oz) cans cream of chicken soup; 8 oz cream cheese, softened and cubed; 1/3 cup heavy cream; shredded Colby Jack cheese, for garnish; fresh cilantro, chopped, for garnish

A creamy and easy dump-and-go white chicken chili made in the slow cooker, perfect for a comforting weeknight meal or for feeding a crowd.

⚡Slow Cooker

🌍American 🏷️White chicken chili 🏷️Chili 🏷️Soup 🏷️Slow cooker Chicken

🏷️

🏷️Creamy

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TikTok

Total

3h 10m

Servings

6

Difficulty

Easy

Est. Cost

$29–$48

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1.5 lbs chicken breast
1 medium onion, diced
1 tbsp minced garlic
2 (15-oz) cans Great Northern beans, drained and rinsed
2 (4-oz) cans diced green chiles, drained
1 (15-oz) can corn, drained
salt, to taste
black pepper, to taste
1 tsp chili powder
1 tsp ground cumin
1 (14.5-oz) can chicken broth
2 (10.5-oz) cans cream of chicken soup
8 oz cream cheese, softened and cubed
1/3 cup heavy cream
shredded Colby Jack cheese, for garnishoptional
fresh cilantro, chopped, for garnishoptional

16 Ingredients

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Instructions

1
Place the chicken breasts in the bottom of a slow cooker.
2
Add the diced onion, minced garlic, drained and rinsed Great Northern beans, drained green chiles, and drained corn.
3
Season with salt, pepper, chili powder, and ground cumin.
4
Pour in the chicken broth and add the two cans of cream of chicken soup.
5
Stir all the ingredients together to combine.
6
Cover and cook on high for 3 to 4 hours, until the chicken is cooked through.
7
Remove the cooked chicken from the slow cooker and place it in a separate bowl.
8
Shred the chicken using two forks.
9
Return the shredded chicken to the slow cooker.
10
Add the softened and cubed cream cheese to the chili and stir until it is fully melted and incorporated.
11
Stir in the heavy cream.
12
Serve hot, garnished with shredded Colby Jack cheese and fresh cilantro, if desired.