White Queso
A simple and creamy restaurant-style white queso dip made with pepper jack, white American cheese, and green chiles. This easy appetizer can be made quickly in the microwave or in a slow cooker.
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A simple and creamy restaurant-style white queso dip made with pepper jack, white American cheese, and green chiles. This easy appetizer can be made quickly in the microwave or in a slow cooker.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Cube the block of pepper jack cheese.
Open the can of green chiles and drain off the liquid.
If using, finely chop the pickled jalapeños.
In a large microwave-safe bowl, combine the cubed pepper jack cheese and the white American cheese slices, tearing the slices as you add them.
Add the drained green chiles and the optional chopped jalapeños to the bowl with the cheese.
Pour in about half a can (6 fl oz) of evaporated milk.
Microwave in intervals, stirring in between, until all the cheese is completely melted and the queso is smooth and creamy.
Stir one final time to fully combine and serve immediately.
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