Herb Roasted Whole Chicken
A simple and flavorful whole chicken cooked in a slow cooker with minimal effort, seasoned with herbs and spices for a tender, fall-off-the-bone meal
⚡Slow Cooker
A simple and flavorful whole chicken cooked in a slow cooker with minimal effort, seasoned with herbs and spices for a tender, fall-off-the-bone meal

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Remove any giblets from the chicken cavity, and pat the chicken dry with paper towels.
Rub the entire chicken with olive oil or melted butter.
Season generously with salt, pepper, paprika, garlic powder, onion powder, and dried thyme or rosemary.
Squeeze the lemon wedges over the chicken and place the wedges inside the cavity.
Stuff the cavity with garlic cloves and onion quarters.
If you're adding vegetables, place them in the bottom of the slow cooker.
Place the chicken on top of the vegetables (or directly in the slow cooker if not using vegetables).
Pour chicken broth or water into the bottom of the slow cooker.
Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken reaches an internal temperature of 165°F (74°C) and is tender and easily pulls apart.
Carefully remove the chicken from the slow cooker and let it rest for a few minutes before carving.

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