Name: Whole Onions
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 3 servings
Cuisine: American
Ingredients: 3 large yellow onions; 1 tbsp butter powder; 1 tbsp blackened seasoning; 1 tbsp seafood seasoning blend; 1 tbsp Cajun seasoning; 2 tbsp minced garlic; 1 cup water

1

Slice the tops off the onions.

2

Using a small knife, core out the center of each onion, going about 2-3 layers deep to create a cavity.

3

Place the cored onions inside the pot of a pressure cooker.

4

Generously season the inside and top of each onion with butter powder, blackened seasoning, seafood seasoning, and Cajun seasoning.

5

Fill the cavity of each onion with minced garlic.

6

Pour the water into the pot, around the sides of the onions, being careful not to wash off the seasoning.

7

Secure the lid on the pressure cooker and cook on high pressure for 1 hour.

8

After the cooking cycle is complete, allow the pressure to release naturally for at least 1 hour.

9

Carefully remove the tender onions with a slotted spoon and transfer them to a serving dish.

10

Serve the onions whole or sliced. The remaining liquid in the pot can be served as a flavorful onion broth.

Whole Onions

Ingredients

7 Ingredients

Instructions

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