The Yellow Parrot is a vintage cocktail combining anisette, yellow chartreuse, and apricot brandy into a silky, aromatic sipper. Its herbaceous-fruity profile makes it ideal as an after-dinner drink.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Stir well with cracked ice and strain into 3 oz.
cocktail glass.
A classic cocktail featuring equal parts anisette, yellow chartreuse, and apricot brandy, typically served as a digestif or neat.
Yellow chartreuse is essential to the flavor profile. Green chartreuse will significantly alter the taste; no ideal substitute preserves the original balance.
Serve it neat in a small cocktail glass or over ice in a rocks glass, chilled or at room temperature depending on preference.
Expect herbal, anise-forward notes from chartreuse and anisette, balanced with soft apricot sweetness and dried fruit complexity from the brandy.
