Yellowtail Sashimi

Name: Yellowtail Sashimi
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 5-6 oz yellowtail fish (hamachi) (sushi grade only***); 1 tbsp soy sauce; 1 tbsp citrus ponzu sauce; 1/4 tsp pressed or minced garlic (optional for garlic ponzu sauce); 5-6 slices jalapeno (thinly sliced); 5-6 slices lemon; 1/2 tsp wasabi; 1 tbsp pickled ginger (thinly sliced)

This yellowtail sashimi is a delicious and light appetizer or dinner preparation. Served with fresh jalapeno, wasabi, ginger and a side of soy yuzo citrus ponzu inspired by Nobu!

🌍Japanese 🏷️Hamachi crudo 🏷️Hamachi sashimi 🏷️Yellowtail fish sashimi 🏷️Yellowtail sashimi

Total

5 min

Servings

1

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From Aubreyskitchen

Ingredients

5-6 oz yellowtail fish (hamachi) (sushi grade only***)
1 tbsp soy sauce
1 tbsp citrus ponzu sauce
1/4 tsp pressed or minced garlic (optional for garlic ponzu sauce)optional
5-6 slices jalapeno (thinly sliced)
5-6 slices lemon
1/2 tsp wasabi
1 tbsp pickled ginger (thinly sliced)

8 Ingredients

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Instructions

1
Slice yellowtail tuna fish into thin slices (sashimi style, about ¼ inch thick or your preference). Slices should be rectangular shape.
2
Mix soy sauce and citrus yuzu ponzu sauce for a delicious dipping sauce. They can also be used as separate dipping sauces.
3
Top with thinly sliced jalapeno. Service garnished by lemon slices.
4
Wasabi and pickled ginger may also be served as a side. You may enjoy mixing a small amount of wasabi into you dipping sauce for additional spice and flavor.