Yemeni Lamb Mandi Marinade
Creator @thegoldenbalance demonstrates how to prepare and marinate lamb breast plate for an authentic Yemeni Lamb Mandi. This recipe is perfect for prepping the day before hosting a large gathering.
Creator @thegoldenbalance demonstrates how to prepare and marinate lamb breast plate for an authentic Yemeni Lamb Mandi. This recipe is perfect for prepping the day before hosting a large gathering.
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Score the fat cap of the lamb breast plates in a crosshatch pattern and place them in a large roasting pan.
In a mortar and pestle, grind the saffron threads into a fine powder.
Pour hot water over the ground saffron to bloom it, creating saffron water.
Drizzle the lamb with olive oil and season generously with salt and black pepper.
Using a pastry brush, coat all surfaces of the lamb with the saffron water.
Squeeze the juice of one lemon over the marinated lamb.
Cover the pan tightly and refrigerate overnight to marinate.
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