Zapiekanka, Polish street food

Name: Zapiekanka, Polish street food
Prep time: 5 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 1 baguette; 8.8 oz champignon mushrooms; 1 onion; 7 oz cheese (such as gouda, edam, or cheddar); to taste butter (or vegetable oil); to taste ketchup; to taste salt and pepper

Zapiekanka is a famous Polish street food, born in the 1970s during the communist period when the availability of ingredients was limited. A baguette, or similar bread, halved, filled with ingredie...

🌍Polish 🏷️Zapiekanka

Total

Servings

4

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From Gzrecipes · by viaggiandomangiando

Ingredients

1 baguette
8.8 oz champignon mushrooms

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1 onion

7 oz cheese (such as gouda, edam, or cheddar)

to taste butter (or vegetable oil)

to taste ketchup

to taste salt and pepper

7 Ingredients

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Instructions

1
Prepare the filling: Finely chop the onion and slice the mushrooms. In a pan, melt some butter or heat the oil and sauté the onion until transparent. Add the mushrooms and cook until the released water evaporates. Season with salt and pepper.Prepare the base: Cut the baguette in half lengthwise, obtaining four halves. If desired, you can lightly toast the slices in the oven to make them crispier.Assemble: Evenly distribute the mushroom and onion mixture over the bread slices. Generously sprinkle with grated cheese.Bake: Place the zapiekanki in a preheated oven at 350°F for about 10 minutes, or until the cheese is fully melted and slightly golden.Garnish and serve: Once out of the oven, garnish with zig-zag ketchup. Serve hot.