Zesty Italian Chicken and Veggies Sheet Pan Dinner

Preheat your oven to 375°F (190°C). Line a large sheet pan with aluminum foil and spray with cooking spray.

In a large mixing bowl, whisk together the melted butter, olive oil, lemon juice, and the packet of zesty Italian salad dressing mix.

Add the quartered baby potatoes and trimmed green beans to the bowl.

Using your hands, toss the vegetables thoroughly to ensure they are evenly coated in the marinade.

Spread the vegetables in an even layer on the prepared sheet pan, leaving space on one end for the chicken.

In a separate bowl, toss the chicken breasts with the bottled Italian dressing until coated.

Arrange the chicken breasts in a single layer on the empty end of the sheet pan. Drizzle any remaining dressing over the top.

Optionally, sprinkle a little more Italian seasoning over the chicken.

Bake for 20-30 minutes, or until the potatoes are fork-tender and the chicken is cooked through.

Remove from the oven and serve immediately.