Zombie

Name: Zombie
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 oz Passion Fruit Juice; 1 oz Plum or Apricot Juice; 1 Juice of a Lime; 1 tsp Powdered Sugar; 1 dash Bitters; 1 medium-small Juice of Orange; 1/2 oz Old Mr. Boston Anisette; 2 1/2 oz Old Mr. Boston Imported Rum; 1/2 oz Old Mr. Boston Apricot Flavored Brandy; 2/3 oz Demerara Rum, 151 proof; 1 oz Jamaica Rum; 1 oz Porto Rican Gold Label Rum

🏷️Equipment: zombie glass

Total

5 min

Servings

4

Difficulty

Medium

Est. Cost

$23–$38

Recipe Source

View original recipe

From Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide

Ingredients

1 oz Passion Fruit Juice
1 oz Plum or Apricot Juice
1 Juice of a Lime
1 tsp Powdered Sugar
1 dash Bitters
1 medium-small Juice of Orange
1/2 oz Old Mr. Boston Anisette
2 1/2 oz Old Mr. Boston Imported Rum
1/2 oz Old Mr. Boston Apricot Flavored Brandy
2/3 oz Demerara Rum, 151 proof
1 oz Jamaica Rum

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1 oz Porto Rican Gold Label Rum

12 Ingredients

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Instructions

1
Drop Lime skin in
2
Add cracked ice and agitate for full minute in electric mixing machine (if none available, shake very well in cocktail shaker), and strain into 14 oz frosted zombie glass.
3
Decorate with 1/4" square of pineapple and 1 green and 1 red cherry, also sprig of fresh mint dipped in powdered sugar.
4
Serve with straws.