Zombie

Name: Zombie
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 oz Unsweetened Pineapple Juice; 1 Juice of a Lime; 1 Juice of a small orange; 1 tsp Powdered Sugar; 1/2 oz Apricot Flavored Brandy; 2 1/2 oz Light Rum; 1 oz Jamaica Rum; 1 oz Passion Fruit Syrup (if desired ); 1/2 oz 151 Proof Rum

🏷️Equipment: highball glass

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide

Ingredients

1 oz Unsweetened Pineapple Juice
1 Juice of a Lime
1 Juice of a small orange
1 tsp Powdered Sugar
1/2 oz Apricot Flavored Brandy
2 1/2 oz Light Rum
1 oz Jamaica Rum
1 oz Passion Fruit Syrup (if desired )
1/2 oz 151 Proof Rum

9 Ingredients

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Instructions

1
Put all ingredients with a half-cup of crushed ice into blender.
2
Blend at low speed for one minute and strain into frosted highball glass.
3
Decorate with a stick of pineapple and one green and one red cherry.
4
Carefully float rum and then top with sprig of fresh mint dipped in powdered sugar.
5
Serve with a straw.