Zombie

Name: Zombie
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 oz Passion Fruit Juice; 1 oz Unsweetened Pineapple Juice; 1 Juice of a Lime; 1 Juice of Orange; 1 tsp Powdered Sugar; 1/2 oz Old Mr. Boston Apricot Flavored Brandy; 2 1/2 oz Old Mr. Boston Imported Rum; 1 oz Jamaica Rum

🏷️Equipment: zombie glass

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide

Ingredients

1 oz Passion Fruit Juice
1 oz Unsweetened Pineapple Juice
1 Juice of a Lime
1 Juice of Orange

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1 tsp Powdered Sugar

1/2 oz Old Mr. Boston Apricot Flavored Brandy

2 1/2 oz Old Mr. Boston Imported Rum

1 oz Jamaica Rum

8 Ingredients

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Instructions

1
Add cracked ice and agitate for full minute in electric mixing machine (if none available, shake very well in cocktail shaker), and strain into 14 oz.
2
frosted zombie glass.
3
Decorate with square of pineapple and 1 green and 1 red cherry.
4
Carefully float 1/2 oz.
5
151 proof Demerara Rum and then top with sprig of fresh Mint dipped in powdered sugar.
6
Serve with straws.