
Quick and Easy Pastalaya
Pasta from the pantry. Sausage from the freezer. A few veggies. 15 minutes and dinner is served! We love the original version of one-pot pasta, and we couldn’t wait to try our spice blends in variations. This Pastalaya received rave reviews, and it’s no wonder with salt-free Jambalaya Seasoning taking the wheel in this delicious dish. Add this one to your “what am I going to cook” solutions list.







