This low-carb Buffalo chicken pizza features a unique crust made from seasoned ground chicken, baked until crispy. It's topped with tangy buffalo sauce, mozzarella cheese, onions, and a drizzle of ranch for a flavorful, protein-packed meal.
A rich and savory bolognese sauce, slow-simmered for hours to develop deep flavor. This classic Italian meat sauce is made with a traditional soffritto, ground beef, red wine, and a touch of milk for creaminess, served over wide pappardelle pasta.
Flaky puff pastry is filled with creamy, spicy jalapeño popper filling, twisted, and baked until golden brown and crispy. A perfect appetizer for game day or any party.
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@chef.erinmorleyApr 2026
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