Food Creator
Recipes & Content · 1
Recipes, cooking tips, and food content from Francesco Mazzei
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This zabaglione recipe gives the iconic Italian dessert some serious extravagance with the addition of shaved white truffles, which complement the wine-infused custard beautifully. With two different pistachio biscotti on the side, it's a wonderful dish to bring to the table at the end of a dinner party.
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