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Castella cake (カステラ), also known as Kasutera, is a Portuguese-inspired Japanese cake introduced to Japan in the 16th century. Its light, fluffy texture makes it a much-loved pastry, often enjoyed with green tea. Unlike traditional cakes, it contains no added fat such as butter: it's all about the eggs rising and the gentle baking. Perfect for a refined dessert or a gourmet snack, Castella seduces with its simplicity and delicately sweet taste.

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