Castella Cake
Castella cake (カステラ), also known as Kasutera, is a Portuguese-inspired Japanese cake introduced to Japan in the 16th century. Its light, fluffy texture makes it a much-loved pastry, often enjoyed with green tea. Unlike traditional cakes, it contains no added fat such as butter: it's all about the eggs rising and the gentle baking. Perfect for a refined dessert or a gourmet snack, Castella seduces with its simplicity and delicately sweet taste.

Total
55 minServings
4Difficulty
MediumEst. Cost
$16–$26Ingredients
- 4 œufs
- 120 g de sucre
- 100 g de farine de blé tamisée
- 3 cuillères à soupe de miel







