Garlic Herb Crusted Rump Roast
Rump roasts are a very lean cut of meat with a rich, deep flavor from the round (rear leg) portion of a beef. While a rump roast is not as tender as other roasts, if you cook it at a low temperature for a longer period of time in moisture, you can get a wonderfully tender and absolutely delicious outcome.\n This delicious and easy-to-make rump roast recipes will give you a flavorful and tender rump roast that you can cut into slices for an amazing dinner, delicious roast beef sandwiches, or a perfect midnight snack. You can also make this rump roast recipe using other round or sirloin roasts if you have those on hand.\n Prep time for this rump roast recipe is just fifteen (15) minutes, with a total recipe cook time of 2 hours. This recipe feeds approximately 6 – 8 people.
