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Slow Cooker Mushroom Pork Chops are boneless pork chops seared then braised in a rich, creamy mushroom and onion gravy for 5 hours on low until fork-tender. The searing step locks in flavor before the slow cooker does the work.
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Spray a 6-quart crock pot with nonstick cooking spray.
Add beef broth, both cans of soup, and the onion mushroom soup mix to the crock pot. Whisk until combined.
Pat the pork chops dry. Sprinkle salt, pepper, garlic powder, and paprika evenly over both sides.
Sear the pork chops: Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2 minutes per side until golden brown. Transfer them to the slow cooker.
In the same skillet, add sliced mushrooms. Sauté for 3–4 minutes, just until they get some color. Pour them over the pork chops in the crock pot.
Cover and cook on low for 5 hours or high for 2 ½ hours, until the pork is fork-tender.
Spoon the creamy mushroom gravy over the pork chops and serve with mashed potatoes, pasta, or rice.
Written automatically by CookOS, not by the creator.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on low in the slow cooker or gently on the stovetop with additional broth to maintain moisture.
6-quart slow cooker (crock pot) · Large skillet for searing
Written automatically by CookOS, not by the creator.
Yes. Bone-in chops work well; they may cook slightly faster due to being thinner, so start checking for doneness around 4 hours on low.
Substitute with heavy cream mixed with sautéed mushrooms and beef broth, or use cream of chicken soup as an alternative.
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on low in the slow cooker or on the stovetop with a splash of broth.
Yes. Assemble the broth, soup, and soup mix in the crock pot the night before and refrigerate. Sear the pork chops and sauté mushrooms the morning of, then add to the slow cooker.
Cook on low for 5 hours until the pork is fork-tender and easily shreds or cuts with a fork. Internal temperature should reach 145°F for safe consumption.
