
Red Wine Braised Short Ribs
These tender, fall-apart short ribs are braised in a rich red wine sauce with aromatic vegetables. Served over creamy polenta or mashed potatoes, it's the perfect comforting Sunday dinner.
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These tender, fall-apart short ribs are braised in a rich red wine sauce with aromatic vegetables. Served over creamy polenta or mashed potatoes, it's the perfect comforting Sunday dinner.

A simple and brilliant way to make creamy, flavorful eggs for a crowd. Whole eggs are baked around a wheel of herbed Boursin cheese, then mashed together into a delicious scramble, perfect for serving on avocado toast.
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