Meatball Parm Smash Burger
@moribyan creates the ultimate fusion sandwich: a Meatball Parm Smash Burger. This incredible burger features juicy smash patties, pesto, marinara, and melted provolone, all on a garlic butter brioche bun.
Recipes & Content · 174 · Page 8 of 8
In the Kitchen
Recipes, cooking tips, and food content from moribyan
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Homemade British-Style Baked Beans
Creator @moribyan shares her attempt at making British-style baked beans from scratch. While she ultimately prefers the classic canned version, this recipe shows you how to create a savory, tomato-based bean dish perfect for a full English breakfast.
Meatball Parmesan Burger
Creator @moribyan shares a delicious fusion recipe for a Meatball Parmesan Smash Burger. Juicy beef patties are topped with marinara and provolone, served on a toasted brioche bun with pesto aioli and a garlic-parmesan butter finish.
Spinach and Cheese Stuffed Chicken Roll
According to @moribyan, this is the best chicken her husband has ever had. Tender chicken breasts are pounded thin, seasoned, and rolled up with a savory filling of garlic and herb cheese, spinach, and mozzarella, then simmered in a decadent, creamy Parmesan sauce.
Creamy Gochujang Udon with Shrimp
@moribyan shares a recipe for a creamy and spicy udon noodle dish inspired by Buldak carbonara ramen. The dish features thick udon noodles and seared shrimp tossed in a rich sauce made with gochujang, half-and-half, and parmesan cheese.
Tandoori Chicken Arayes
Creator @moribyan shares a quick and easy recipe for Tandoori Chicken Arayes, a dish perfect for when you don't feel like cooking. These meat-stuffed pitas are pan-fried until super crispy on the outside while remaining incredibly juicy on the inside, and can be served with an optional cilantro chutney.