
At a Glance
Reviewed Places · 6
Nik Metcalf's honest takes on local restaurants and food spots


“Well-seasoned, flavorful grass-fed beef with a good crispy smash.”

“The biscuits and gravy were excellent, with a very fluffy biscuit and flavorful gravy.”


“The Parmesan crust on the filet mignon was a highlight, adding great texture, saltiness, and flavor.”

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