Recipe Reader Recipes

Recipes & Content · 1

In the Kitchen

Recipes, cooking tips, and food content from Recipe Reader

CookOS may earn a commission from Instacart orders.

The Best Braciole

This is Giada DeLaurentis's recipe from her book Everyday Italian, and it is so wonderful. She does suggest to be creative with the flavorings by using different herbs or cheeses, if you'd like. This is sure to impress. The recipe looks a little lengthy, but it is not complicated or difficult. And don't worry if some of the stuffing falls out during the browning - just spoon it back in if you can, or let it blend into the sauce. It will be great. \nNOTE: I made 4 of these for a large gathering, browning them in a skillet, then baking them in a 11x15 pan 2 1/2 hrs mostly covered, 30 more minutes uncovered. (For this much, you only need 2 or 3 times the wine and sauce, not 4 times.)

Recipe ReaderOct 2026

For creators

Is this you, Recipe Reader?

CookOS gives your recipes a clean, ad-free home your fans will love: no 2,000-word life stories, nothing burying your work. Claim your profile to control how your recipes, links, and story show up, with tools built to grow your audience and your content.

• Your recipes with full attribution, in front of an ad-free experience your fans actually enjoy
• A clean link-in-bio destination + tools to reach and grow your audience
• You stay in control — your claimed profile is yours to shape